I think I might be slightly gluten intolerant. But thank god it is not to the point where I am throwing up and violently ill after eating anything with it, but I do end up with the worst stomach pains.
My mom made pasta tonight, and prepared me a separate portion of gluten-free wheat pasta. I'm always cringing in my room with stomach pains after eating spaghetti for at least a day, but not tonight! I feel fine after eating these noodles.
Last Friday we went to the Spaghetti Factory and I couldn't finish my plate because my stomach started to ache really bad. That just reaffirmed my suspicions. Ugh. Then when I came back on Monday, my mom made this pesto noodle thing and I was in aches again. It's weird because I can eat lots of rice but pasta sends me into pain. I also tried eating ice cream this weekend thinking it would be okay, and my stomach was churning all night. Note to self: don't try it again unless it's a really small amount.
This is totally a no1curr post but it's a reminder to myself that I need to be more conscious of what I am eating if I don't want to end up with regret.
No comments:
Post a Comment